An English-language cookbook which containing 124 recipes and 16 color photos. The recipes are grouped into categories of Soups, Cold Appetizers, Hot Appetizers, Meat Dishes, and Garnishes, and Deserts.

There is also a very good introduction explaining the specifics of Hungarian cooking techniques, the use of paprika, and the desciption of the most important ingredients of Hungarian cuisine. This is a great book for those who don't know a lot about Hungarian cooking but want to learn it the RIGHT way. 136 pages. Measures 17 x 18.5 cm.